Shared eating around the world
French families are cooking food for their families and 'selling' their extra portions to their neighbours, Melbournians are having food adventures with strangers, and 'Mammabakers' are cooking together...it's a shared eating feast. Check out what's happening in the shared food movement around the world with this great article in Shareable magazine.
Autumn harvest
It's a particularly fertile time here in Melbourne with the autumn season offering up treasures of the olive, fig, pomegranate and quince variety, all awash in a beautiful dappled light. Our garden and those of friends are practically bursting.
The Easter day olive harvest
The all important scoring process before they go into hibernation for the winter...
Submit a recipe for what's growing in your garden...Even better if it comes attached with a story of how you came to the recipe, fond memories of cooking it with someone, or eating it at a shared table...
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